Celtic Sea Salt COARSE (1kg), Sel de Guerande
Par un écrivain mystérieux
Description
Packaging for the 1kg sizes has now changed. The new version is designed to reduce overall packaging. Please note the 25kg size comes in 1 bulk sack. Celtic sea salt or Sel de Guerande Atlantic is hand-harvested on the Atlantic coast of France. It is a nationally preserved area and registered as a World Heritage Site since 2002. The region of Guerande produces the salt that is the lowest in sodium and the richest in precious beneficial elements, Ref Dr J De Langre. Since 1991, this region is classified as a national treasure. Kate uses and recommends this salt for all kinds of home fermenting and pickling e.g. sauerkraut and kimchi. Celtic sea salt or Sel de Guerande Atlantic is hand-harvested on the Atlantic coast of France, exclusively from the salts marshes of the Guérande Peninsula, a nationally preserved area
Raw Living is the UK premiere raw foods & superfoods resource. We have the knowledge and experience you can trust. For us it's more than a lifestyle.
Packaging for the 1kg sizes has now changed. The new version is designed to reduce overall packaging. Please note the 25kg size comes in 1 bulk sack. Celtic sea salt or Sel de Guerande Atlantic is hand-harvested on the Atlantic coast of France. It is a nationally preserved area and registered as a World Heritage Site since 2002. The region of Guerande produces the salt that is the lowest in sodium and the richest in precious beneficial elements, Ref Dr J De Langre. Since 1991, this region is classified as a national treasure. Kate uses and recommends this salt for all kinds of home fermenting and pickling e.g. sauerkraut and kimchi. Celtic sea salt or Sel de Guerande Atlantic is hand-harvested on the Atlantic coast of France, exclusively from the salts marshes of the Guérande Peninsula, a nationally preserved area and registered as a World Heritage Site since 2002. The region of Guerande produces the salt that is the lowest in sodium and the richest in precious beneficial elements, Ref Dr J De Langre. Since 1991, this region is classified as a national treasure. The salt is obtained by sun and wind evaporation and it is neither filtered nor cleaned thus it is free of pollutants from mechanical and chemical processes. The sea salt hasn't even been dried. Therefore, it is still naturally moist. This salt is composed of only 71 to 74% of sodium chloride (by comparison with most other salts are 98% sodium chloride), (ref: Dr Brian Clement). The remaining percentage is composed of organic minerals and trace elements (calcium, potassium, magnesium, iron, manganese, sulphur, zinc and other nutritive elements). This is why it is grey. Human organisms can ONLY absorb Bio-available minerals, meaning minerals which have been FIRST digested by a plant or animal (Prof Maurice Jaubert). The minerals and trace-elements in the Celtic sea salt are Bio-available which means they can be ABSORBED by the body.
Raw Living is the UK premiere raw foods & superfoods resource. We have the knowledge and experience you can trust. For us it's more than a lifestyle.
Packaging for the 1kg sizes has now changed. The new version is designed to reduce overall packaging. Please note the 25kg size comes in 1 bulk sack. Celtic sea salt or Sel de Guerande Atlantic is hand-harvested on the Atlantic coast of France. It is a nationally preserved area and registered as a World Heritage Site since 2002. The region of Guerande produces the salt that is the lowest in sodium and the richest in precious beneficial elements, Ref Dr J De Langre. Since 1991, this region is classified as a national treasure. Kate uses and recommends this salt for all kinds of home fermenting and pickling e.g. sauerkraut and kimchi. Celtic sea salt or Sel de Guerande Atlantic is hand-harvested on the Atlantic coast of France, exclusively from the salts marshes of the Guérande Peninsula, a nationally preserved area and registered as a World Heritage Site since 2002. The region of Guerande produces the salt that is the lowest in sodium and the richest in precious beneficial elements, Ref Dr J De Langre. Since 1991, this region is classified as a national treasure. The salt is obtained by sun and wind evaporation and it is neither filtered nor cleaned thus it is free of pollutants from mechanical and chemical processes. The sea salt hasn't even been dried. Therefore, it is still naturally moist. This salt is composed of only 71 to 74% of sodium chloride (by comparison with most other salts are 98% sodium chloride), (ref: Dr Brian Clement). The remaining percentage is composed of organic minerals and trace elements (calcium, potassium, magnesium, iron, manganese, sulphur, zinc and other nutritive elements). This is why it is grey. Human organisms can ONLY absorb Bio-available minerals, meaning minerals which have been FIRST digested by a plant or animal (Prof Maurice Jaubert). The minerals and trace-elements in the Celtic sea salt are Bio-available which means they can be ABSORBED by the body.
Salt from Guérande - coarse sea salt - Le Paludier
Wholesale Celtic Sea Salt- 1 KG Moist - Highest Quality for your store - Faire
Celtic Sea Salt - Coarse - 500G – Good Food Project
4 x 1Kg) CELTIC SEA SALT COARSE SEL DE GUERANDE GROS GRIS 1 Kg - Free P&P
GRAY GUERANDE COARSE SALT 1 Kg - LE PALUDIER DE GUERANDE
Unrefined Le Guerande Celtic Sea Salt - Grey Coarse 25kg - certified b — The Real Food Company
Le Paludier Celtic Sea Salt Coarse 1kg — Health Pharm
Le Guerandais Natural Coarse Celtic Sea Salt
Light Grey Celtic Sea Salt 1 Pound Resealable Bag - Additive-Free, Del – Gastro Group
Coarse Grey Sea Salt 1kg Guerande, Gourmet De Paris Australia, Gourmet de Paris
depuis
par adulte (le prix varie selon la taille du groupe)
