Orecchiette. 500 g De Cecco - Pasta - Mantequerías Bravo
Par un écrivain mystérieux
Description
Orecchiette De Cecco Orecchiette, also known as "strascicati" or "strascinati", are the most typical pasta format in Puglia cuisine. They are shaped like a round disc slightly hollowed out in the center. In the Puglia gastronomic tradition of homemade pasta, orecchiettes were made with white flour, durum wheat semolina, and
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Orecchiette. 500 g De Cecco - Pasta - Mantequerías Bravo
Orecchiette. 500 g De Cecco - Pasta - Mantequerías Bravo
Orecchiette, also known as strascicati or strascinati, are the most typical pasta shape of the Apulian cuisine. The shape is a round disc slightly
De Cecco Orecchiette n° 91 500 Gr.
Orecchiette. 500 g De Cecco - Pasta - Mantequerías Bravo
Orecchiette no. 91
De Cecco Semolina Pasta, Orecchiette No.91, 1 Pound
depuis
par adulte (le prix varie selon la taille du groupe)
