Carbon Steel vs. Cast Iron Wok
Par un écrivain mystérieux
Description
Traditionally, Woks are constructed from either Carbon Steel or Cast Iron. We compare these two materials and see which one is superior for Wok construction.
How to Season a Wok 中華鍋の空焼き • How To • Just One Cookbook
The Smithey Ironware Carbon Steel Wok is a premium cooking solution. Crafted from carbon steel and hand forged with a unique surface, the wok is
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The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs.
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Carbon Steel vs. Cast Iron Wok
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