Terrine de Canard (Duck Pate) from scratch - wilfriedscooking
Par un écrivain mystérieux
Description
Terrine de Canard or Duck pate is a french traditional recipe for making a gourmet pate. This goes well on your favorite toast or cracker, or with a piece of fresh crusty bread and a glass of wine. Here I like to show you that the ingredients can be essentially offal and
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depuis
par adulte (le prix varie selon la taille du groupe)
