Caciocavallo
Par un écrivain mystérieux
Description
Le Caciocavallo, façonné à la main, est un joyau de la gastronomie italienne. Sa saveur douce et équilibrée rehausse les plateaux de fromages, pizzas,
Produced with sheep`s milk and enriched with chili pepper.
Seasoned Caciocavallo Cheese
Caciocavallo — Savory Gourmet
Buy Caciocavallo Cheese Silano online
Caciocavallo Cheese - Sicilian - Fortuna's Sausage & Online Market
Cow's milk of Italian origin, salt, lamb or kid rennet. Origin MILK ITALY
CACIOCAVALLO CHEESE
Shaped like a small gourd, flask or pear, Caciocavallo Podolico - Presidio Slow Food is defined by a small ball on top of it, forming a neck between
Caciocavallo Podolico - Presidio Slow Food
SHIPPING IN 24/48 HOURS ALL OVER EUROPE, PRICE 35.00 £/KG, PRODUCED AND WORKED IN PUGLIA, FRESH PRODUCT, CRAFTSMANSHIP, CERTIFICATION UNI EN ISO
Caciocavallo - Scamorzone Stagionato 6,4 kg Montronella - www. - Gusti di Puglia - Prodotti Tipici Pugliesi
Pasta al Caciocavallo
4 pound (1.8 kilogram) - Weight Approximates - Product of Italy Ingredients: Pasteurized cow's milk, salt, rennet An Italian type of pasta filata
Caciocavallo La Sorresina Cheese 4 lb
Cilento Caciocavallo cheese - Good Taste of Italy
depuis
par adulte (le prix varie selon la taille du groupe)
