Callebaut 25.9% 'CW2' White Chocolate - Chocolate Man
Par un écrivain mystérieux
Description
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Valrhona Ivoire 35% White Chocolate Callets
This is an all purpose white chocolate that can be used for ganaches, mousses, for dipping, candy making, decoration and baking. White chocolate can be colored but use caution when selecting product to color chocolate. You dont ahve to break the callets or shave a big block of chocolate. These callets have are all purpose and therefore have medium liquidity and are good for medium shell (rather than thin) molding and dipping.
Callebaut 25% White Chocolate 16 oz
Callebaut CW2 25.9% White Chocolate Baking Callets
Callebaut CW2 25.9% White Belgian Chocolate Callets, 22lb/10kg -MELTED, SOLID
Callebaut Chocolate by Sparrow
Callebaut White Chocolate Callets CW2 - 22lb
Callebaut CW2 25.9% White Chocolate Baking Callets
Callebaut CW2 25.9% White Belgian Chocolate Callets, 22lb/10kg -MELTED, SOLID
Callebaut White Block 26 11 lb
White Chocolate is cocoa butter, sugar & milk and this white chocolate is slightly sweet and buttery! It is appropriate for all applications which
Callebaut 25.9% White Chocolate #CW2 Block
Callebaut W2 28% White Chocolate Callets 5.5 lbs : Grocery & Gourmet Food
Guittard 28% 'High Sierra' White Chocolate - Chocolate Man
Top quality Belgian milk chocolate couverture chips produced by Callebaut. Suitable for all applications. Minimum 35% cocoa solids. Easy-melt chocolate callet format from Callebaut. Suitable for moulding enrobing hollow figures and dipping. Manageable pack size with Choclock to ensure optimal freshness. Also known as buttons drops and callets. Recipe 823 is widely appreciated because of its generous taste and great reputation in workability. Certified Halal and Kosher. Each catering pack is 1kg.
Callebaut W2 28% White Chocolate Callets 5.5 lbs
The iconic all-round white chocolate that always works. Recipe n° W2 is another one of Octaaf Callebaut 's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramel and vanilla notes that are in perfect balance.
Callebaut - W2 White Chocolate 28% - 5.5 lb
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