Ginger-Turmeric Bone Broth With Greens Recipe - NYT Cooking
Par un écrivain mystérieux
Description
This simple, soothing recipe fortifies the bone broth you already have on hand — either your own or a store-bought variety The spice, aromatics and citrus are added flourishes Ginger lends warmth, and turmeric offers a robust earthiness
This simple, soothing recipe fortifies the bone broth you already have on hand — either your own or a store-bought variety. The spice, aromatics and citrus are added flourishes. Ginger lends warmth, and turmeric offers a robust earthiness. Handfuls of nutrient-dense torn greens thrown in at the end wilt just enough to retain a delicate crunch, and a squeeze of lemon completes the broth.
This simple, soothing recipe fortifies the bone broth you already have on hand — either your own or a store-bought variety. The spice, aromatics and citrus are added flourishes. Ginger lends warmth, and turmeric offers a robust earthiness. Handfuls of nutrient-dense torn greens thrown in at the end wilt just enough to retain a delicate crunch, and a squeeze of lemon completes the broth.
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