Biscottes

Par un écrivain mystérieux

Description

The French word 'Biscotte' means twice baked. Baking it twice gives it it's crisp, appetising taste. Biscotte is a type of toasted bread made using fresh French bread and can be used for a number of different purposes.

Discover these small slices of crisp, organic golden bread, known as biscottes. Sweet for breakfast or savory for lunch and dinner. Well-known in

Organic Biscottes from the Monastery

Carrefour Salt-Free Wheat Rusks 300 g

1940s Biscottes Poster

Thin and crispy rusks Great for with cheese, pates, rillettes, foie gras, caviar, peanut buuter and all sorts of spreads Imported straight from France