Organic Binchotan charcoal - Alternative medicals
Par un écrivain mystérieux
Description
Binchōtan - Wikipedia
Smokeless, odorless retains the optimum flavor of the food All natural wood no chemicals burns long 2-3 hours High-grade used in Japanese and Koran
The Bincho Grill Binchotan Charcoal for Japanese BBQ. Natural Hardwood High-Grade for Yakitori and All Types of Charcoal Grills. (22 lbs / 10 kg)
22 pound box Even Heat Distribution Long-Lasting Burn Time High-grade used in Japanese restaurants Enhances Flavor of Food 100% Natural Binchotan
The Bincho Grill Binchotan Charcoal for Japanese BBQ 22lbs. Premium Hardwood High-Grade for Yakitori
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Smokeless, odorless retains the optimum flavor of the food All natural wood no chemicals burns long 2-3 hours High-grade used in Japanese and Koran
The Bincho Grill Binchotan Charcoal for Japanese BBQ. Natural Hardwood High-Grade for Yakitori and All Types of Charcoal Grills. (22 lbs / 10 kg)
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About BinchotanThe top choice for yakitori joints (or for any grilling) in Japan is binchotan ( white charcoal). It gets its name from the whitish color on the surface, which comes from the mixture of ash and soil that is used to cool it down after the carbonizing process.The wood is burned at an extremely high temperature (392-572F) for up to 11 days until it fully carbonizes.
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