Jambon de Bayonne – St. Kilian's Cheese Shop
Par un écrivain mystérieux
Description
PDO certified cured ham from southwest France, made using traditional methods from hogs native to the region and salt from a saline spring.
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Jambon de Bayonne Bien Cuit Provisions
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Pio Tosini Sliced Prosciutto de Parma – St. Kilian's Cheese Shop
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and
Pio Tosini Sliced Prosciutto de Parma
St. Kilian's Cheese Shop & Market
A Classic Italian Style Salami packed full of flavor highlighted by Garlic and Black Peppercorns, only made in this larger format
Il Porcellino Genoa
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Jambon de Bayonne is an ancient ham from the French Basque country, aged for nine months and developing a buttery, nutty, complex flavor that’s less
Jambon de Bayonne – an ancient cured ham from the French Basque country | Murray's Cheese
Air-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically
Bresaola
St. Kilian's Cheese Shop & Market
depuis
par adulte (le prix varie selon la taille du groupe)
