Barry Callebaut unwraps 'second generation' of chocolate with more
Par un écrivain mystérieux
Description
The chocolate major is ‘redesigning’ how it farms, ferments, and roasts cocoa beans to develop a range of chocolate. We ask Bas Smit, Vice-President, Global Marketing and R&D, how the company is putting ‘cocoa first, sugar last’.
Barry Callebaut unveils 'second generation' chocolate, containing 50% less sugar, News
BARRY CALLEBAUT LAUNCHES THEIR 2ND GEN CHOCOLATE BAR
Barry Callebaut unleashes '2nd Generation Chocolate' to herald a cocoa renaissance
Barry callebaut - Food
BARRY CALLEBAUT LAUNCHES THEIR 2ND GEN CHOCOLATE BAR
Introducing 2nd Generation Chocolate
Barry Callebaut introduces the second generation of chocolate
Chocolate - Food
Barry callebaut - Food
Updated: TheChocolateLife::LIVE – 2nd Generation Chocolate
Barry Callebaut introduces the second generation of chocolate
Barry Callebaut introduces the second generation of chocolate
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Barry Callebaut raises the bar in bid to redefine chocolate making
Barry Callebaut introduces the second generation of chocolate
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