Barilla launches a line of single-ingredient legume pastas, 2018-09-05
Par un écrivain mystérieux
Description
NORTHBROOK, ILL. — Barilla is launching a new line of one-ingredient pastas made with chickpeas or red lentils instead of wheat. Varieties include red lentil rotini, red lentil penne, chickpea rotini and chickpea casarecce. The products are gluten-free and provide a good source of plant-based protein and an excellent source of fiber, according to the company. "At Barilla, we only have one way of doing business:
Products feature either chickpea or red lentil instead of wheat.
Products feature either chickpea or red lentil instead of wheat.
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