Beurre de Baratte, A Smear of Heaven - Good Food St. Louis
Par un écrivain mystérieux
Description
The "bovine caviar" is made by churning in traditional French methods and hand molding. It's considered by many chefs to be the best butter in America.
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by Rodolphe Le Meunier. Product of France Beurre de Baratte Doux is a prized butter from the Loire Valley made by the renowned Rodolphe Le Meunier.
Beurre de Baratte Salted, 8.8 oz
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by Rodolphe Le Meunier. Product of France Beurre de Baratte Doux is a prized butter from the Loire Valley made by the renowned Rodolphe Le Meunier.
Beurre de Baratte Salted, 8.8 oz
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Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method,
Beurre de Baratte
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depuis
par adulte (le prix varie selon la taille du groupe)
