Bakhoor Al Jameel - Bakhoor Store Incense
Par un écrivain mystérieux
Description
Bakhoor Al JameelThis beautiful Bakhoor incense is a stunning fragrance that will provide radiance to one’s space. Handmade with indian oud (agarwood) powder and mixed wi
Bakhoor Al Jameel This beautiful Bakhoor incense is a stunning fragrance that will provide radiance to one’s space. Handmade with indian oud (agarwood) powder and mixed with a combination of high quality natural oils including Oud and spices and vegan musk (henna) This is a handmade recipe traditional to the Aden region and has a strong scent of Agarwood when burnt on a bakhoor burner. A single piece goes a long way and permiates through for many hours. This incense is commonly used in places of worship and in homes. Unlike traditional cooked Bakhoor this particular type is made using the baking technique. FOR BEST RESULTS IT IS RECOMMENDED THAT THIS BAKHOOR BE USED ON HALF A CHARCOAL WHICH HAS BEEN LEFT TO BURN OFF FOR 10 mins. How to use 1) Place and Bakhoor on the electric burner’s metallic hot plate 2) Plug in the electric burner and switch on 3 ) Fragrant smoke, saturated with rich bakhoor aroma will rise gradually and spread all over the room 4 ) Fragrant smoke will continue for approximately 30 minutes 5) Turn off burner after 30 min and let it cool for at least 15 min before touching it 6) Discard the used bakhoor WARNING NEVER LEAVE ANY TYPE OF INCENSE BURNERS UNATTENDED. ALWAYS SWITCH OFF WHEN NOT IN USE OR UNATTENDED. Check More: Bakhoor Incense Oman
Bakhoor Al Jameel This beautiful Bakhoor incense is a stunning fragrance that will provide radiance to one’s space. Handmade with indian oud (agarwood) powder and mixed with a combination of high quality natural oils including Oud and spices and vegan musk (henna) This is a handmade recipe traditional to the Aden region and has a strong scent of Agarwood when burnt on a bakhoor burner. A single piece goes a long way and permiates through for many hours. This incense is commonly used in places of worship and in homes. Unlike traditional cooked Bakhoor this particular type is made using the baking technique. FOR BEST RESULTS IT IS RECOMMENDED THAT THIS BAKHOOR BE USED ON HALF A CHARCOAL WHICH HAS BEEN LEFT TO BURN OFF FOR 10 mins. How to use 1) Place and Bakhoor on the electric burner’s metallic hot plate 2) Plug in the electric burner and switch on 3 ) Fragrant smoke, saturated with rich bakhoor aroma will rise gradually and spread all over the room 4 ) Fragrant smoke will continue for approximately 30 minutes 5) Turn off burner after 30 min and let it cool for at least 15 min before touching it 6) Discard the used bakhoor WARNING NEVER LEAVE ANY TYPE OF INCENSE BURNERS UNATTENDED. ALWAYS SWITCH OFF WHEN NOT IN USE OR UNATTENDED. Check More: Bakhoor Incense Oman
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