FONDUE BOURGUIGNONNE – The Weathered Grey Table
Par un écrivain mystérieux
Description
FONDUE BOURGUIGNONNE (for six) It is best to heat the oil on the stovetop before bringing the fondue pot to the table. The oil needs to reach a temperature of 375*. 1 tablespoon freshly grated or prepared horseradish juice of 1 lemon pinch of cayenne pepper 1 cup sour cream salt and freshly ground black…
Calaméo - May 2014
FONDUE BOURGUIGNONNE – The Weathered Grey Table
Fondue Set with tray that comes with 4 serving dishes placed on the tray. The ceramic fondue pot is placed on a burner that can be lighted with a tea light candle to keep the fondue pot warm at the right temperature. The set is the perfect way to serve cheese and chocolate with crispy bread crumbs, marshmallows, fruits like strawberry, apples or veggies like broccoli and baby potatoes.
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Vintage fondue plate with hand-painted farm scenes in dark periwinkle blue. Marked Ch.M.R. / Decor Main on back, fondue bourguignonne on front,
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par adulte (le prix varie selon la taille du groupe)
