BOSKA GIROLLE MACHINE AND TETE DE MOINE SET – La Fromagerie
Par un écrivain mystérieux
Description
BOSKA GIROLLE MACHINE Make the perfect cheese flowers with our Boska Girolle machine and Tete de Moine cheese set. Your cheese flowers can be added to salads or to the top of pasta dishes. Or eaten straightaway! The Boska Girolle machine is made of beech wood and has five pins to hold your Tete de Moine cheese securely in place. TETE DE MOINE CHEESE, BERN. COW, UNPASTEURISED, Mentioned in texts from as far back as the twelfth century, this semi-hard cylinder-shaped cheese is matured on spruce planks with occasional brine washings. The pate is nutty and slightly fruity, made more pronounced by the use of a girolle machine. As the blade of the machine turns it produces delicate rosettes of cheese, creating more surface area and thus more taste. Wonderful when used for canapes, snacks or salads, it marries perfectly with
BOSKA GIROLLE MACHINE Make the perfect cheese flowers with our Boska Girolle machine and Tete de Moine cheese set. Your cheese flowers can be added to salads or to the top of pasta dishes. Or eaten straightaway! The Boska Girolle machine is made of beech wood and has five pins to hold your Tete de Moine cheese securely in place. TETE DE MOINE CHEESE, BERN. COW, UNPASTEURISED, Mentioned in texts from as far back as the twelfth century, this semi-hard cylinder-shaped cheese is matured on spruce planks with occasional brine washings. The pate is nutty and slightly fruity, made more pronounced by the use of a girolle machine. As the blade of the machine turns it produces delicate rosettes of cheese, creating more surface area and thus more taste. Wonderful when used for canapes, snacks or salads, it marries perfectly with dry white wines. Both the machine and the Tete de Moine can be purchased separately on our website.
BOSKA GIROLLE MACHINE Make the perfect cheese flowers with our Boska Girolle machine and Tete de Moine cheese set. Your cheese flowers can be added to salads or to the top of pasta dishes. Or eaten straightaway! The Boska Girolle machine is made of beech wood and has five pins to hold your Tete de Moine cheese securely in place. TETE DE MOINE CHEESE, BERN. COW, UNPASTEURISED, Mentioned in texts from as far back as the twelfth century, this semi-hard cylinder-shaped cheese is matured on spruce planks with occasional brine washings. The pate is nutty and slightly fruity, made more pronounced by the use of a girolle machine. As the blade of the machine turns it produces delicate rosettes of cheese, creating more surface area and thus more taste. Wonderful when used for canapes, snacks or salads, it marries perfectly with dry white wines. Both the machine and the Tete de Moine can be purchased separately on our website.
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depuis
par adulte (le prix varie selon la taille du groupe)
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