Aperol Spritz Recipe - NYT Cooking
Par un écrivain mystérieux
Description
A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner This cocktail gets its bright orange hue from Aperol, a bittersweet liqueur made from rhubarb and digestive herbs Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part sparkling water, but you can add another ounce of Aperol, if you’d like a stronger sip
A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. This cocktail gets its bright orange hue from Aperol, a bittersweet liqueur made from rhubarb and digestive herbs. Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part sparkling water, but you can add another ounce of Aperol, if you’d like a stronger sip. Aperol spritz is traditionally served in large wine goblets, but will be delicious in any glass you have on hand.
A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. This cocktail gets its bright orange hue from Aperol, a bittersweet liqueur made from rhubarb and digestive herbs. Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part sparkling water, but you can add another ounce of Aperol, if you’d like a stronger sip. Aperol spritz is traditionally served in large wine goblets, but will be delicious in any glass you have on hand.
The Venetian Spritz Recipe - NYT Cooking
The Venetian Spritz Recipe - NYT Cooking
Aperol Spritz Recipe - NYT Cooking
Venetian Spritz Recipe - NYT Cooking
The Aperol Spritz Is Not a Good Drink - The New York Times
How to Perfect Your Summer Spritz - The New York Times
The Aperol Spritz - is it a bad drink? — COCKTAIL CO / Making drinking fun yet educational
There's a Reason You're Drinking So Much Aperol Spritz - The New York Times
The Salty Ingredient You Should Add To Your Aperol Spritz
depuis
par adulte (le prix varie selon la taille du groupe)
