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What Is Japanese Mirin And How Is It Used In Cooking?

Par un écrivain mystérieux

Description
Considered as an essential condiment in Japanese cuisine, Mirin is a type of rice wine which is similar to sake(more info) but with a lower alcohol content. It is rich in sugar which is composed of a complex carbohydrate that forms during the natural fermentation process.
What Is Japanese Mirin And How Is It Used In Cooking?
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