Amer Angostura

Par un écrivain mystérieux

Description

ANGOSTURA - Cocoa Bitter - 10cl - 48% The history of Angostura begins in 1824, when Dr. Siegert wanted to perfect his Bitter recipe in the city of

Angostura - Cocoa Bitters - 10cl - 48%

Angostura Orange Bitters - Cave Bruant

Available in 100ml bottles. 44.7% alc./vol., Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters

Angostura bitters

Angostura Aromatic Bitters 100ml – Urban Palate - Papille Urbaine

Highland Park Wine

Angostura Orange Bitters

The Jolly Bartender: Oh, Cicilie! (Difford's Guide Recipe)

Made from its own special recipe ANGOSTURA orange bitters is a complex blend of tropical oranges and spices. The soul of an exceptional dry martini; it is wonderfully versatile and pairs perfectly with vodka gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces seafood and chocolate.