Frangipane (Almond Cream) A Staple in the French Pastry Kitchen
Par un écrivain mystérieux
Description
Learn how to make frangipane, an almond cream that is a staple in French pastry kitchens. The classic filling for pear tarts and galettes des rois.
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![Frangipane (Almond Cream) A Staple in the French Pastry Kitchen](https://vintagekitchennotes.com/wp-content/uploads/2020/11/Frangipane-in-the-food-processor.jpeg)
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