Agar-agar 500g

Par un écrivain mystérieux

Description

A20250-500.0 - Agar, Granulated, High Gel Strength, 500 Grams

* Carbohydrate from algae * Improves digestion * Good swelling properties * Vegan and suitable for vegans * Gluten and lactose free * Without

Agar Agar Powder 500 g

AGAR AGAR SOSA 500G

Vegetarian and Vegan Used in Asian cuisine and in many desserts, agar agar is used to make puddings, jellies, and custards. It is a natural vegetable gelatin counterpart, which makes it great for vegetarian and vegan recipes that call for gelatin. It is used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavor enhancer, and absorbent in many applications.

Amoretti Agar, 1.1 Pound

Agar-agar Pan-african Signature

To assist in the differentiation of enteric organisms the medium provides three tests – indole production, production of hydrogen sulfide by organisms that can reduce sulfur, and motility. Requires Kovac’s reagent for determination of indole production.