ARCHAEOLOGY OF CHEESE - Roquefort - Chef's Mandala
Par un écrivain mystérieux
Description
What is Roquefort? It's a French sheep’s milk blue cheese named after the Combalou caves in which they’re aged. Roquefort is a rindless raw milk cheese and so is wrapped in foil. Long ago, to make this cheese, a loaf of bread infused with penicillium roqueforti was thrown into a cave. This was how the blue mold was introduced into the cheese. Who invented Roquefort cheese? This fromage's legendary origin, like most romantic stories, starts with a lady. One day a French youth saw a hot chick. So he hid is meal of bread and cheese in a cave to chase after her.
Roquefort: infos, nutrition, saveurs et qualité du fromage
Roquefort Societe Bee, French Cheese
Where does the blue mould of blue cheese comes from? - Fromi
Roquefort: infos, nutrition, saveurs et qualité du fromage
Blue Cheese Sampler
ARCHAEOLOGY OF CHEESE - Bleu d'Auvergne - Chef's Mandala
Will Studd: The Battle for Roquefort (The Complete Story)
Roquefort Cheese - an overview
Blue Cheese Assortment/Cut & Wrapped by igourmet/Cheese Assortments/Gift Basket/Boxes/Crates & Kits
All Cheeses – Artisanal Premium Cheese
Grana Padano Sauce - Chef's Mandala, Recipe
Buy Gourmet Cheese - 100% Pure & Natural ingredients – Chef's Mandala Gourmet Store
depuis
par adulte (le prix varie selon la taille du groupe)