Pâte Brisée - A Classic French Pie Crust Recipe
Par un écrivain mystérieux
Description
Pate brisee is French for "pastry dough" and it works perfectly for pies, tarts, or quiches. This is our staple recipe to keep around!
![Pâte Brisée - A Classic French Pie Crust Recipe](https://www.allrecipes.com/thmb/I4xqzTCcMq4LBAYCf4AGzsAlVfU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7565344-shortcrust-pastry-ddmfs-step8-3x4-5275-192d1647b4ea4ecc9f8a219937c39dcf.jpg)
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