48 Hour Fermentation Caputo Nuvola
Par un écrivain mystérieux
Description
Caputo Nuvola Flour, Biga Pizza Recipe, 70% Hydration Pizza Dough Recipe, Gozney Roccbox
Caputo Nuvola Flour, Biga Pizza Recipe, 70% Hydration Pizza Dough Recipe, Gozney Roccbox
Caputo Nuvola: The Best Flour for Airy Crust - The Pizza Heaven
15kg SACK - Caputo Nuvola SUPER 0 Flour
Caputo Nuvola Flour, Poolish Pizza Recipe, 70% Hydration Pizza Dough Recipe, Gozney Roccbox
Molino Caputo Nuvola Super – Lilla Napoli
Neopolitan Pizza (Biga) – The Stuff I Made
Quelli di Bonci, 500 gr caputo nuvola
Starter peak: 5 hours. Levain build: 17 hours. Main dough in fridge for cold fermentation: 48 hours. Room temp proof: 12 hours. Ate entire pizza in: 5 minutes :) : r/Sourdough
depuis
par adulte (le prix varie selon la taille du groupe)
