East London Single Malt Whisky, 47% ABV – East London Liquor Company
Par un écrivain mystérieux
Description
We’ve taken 100% malted barley from Norfolk, brewed it, distilled it and aged it to perfection, giving you our East London Single Malt. Imagine tasting notes filled with stewed apples, chocolate and oatmeal biscuits, ripe pineapple and even a few Szechuan peppers. This one’s made to be drunk any way you want to: neat,
We’ve taken 100% malted barley from Norfolk, brewed it, distilled it and aged it to perfection, giving you our East London Single Malt.
Imagine tasting notes filled with stewed apples, chocolate and oatmeal biscuits, ripe pineapple and even a few Szechuan peppers.
This one’s made to be drunk any way you want to: neat, on the rocks, or slammed into your favourite cocktail.
We’ve taken 100% malted barley from Norfolk, brewed it, distilled it and aged it to perfection, giving you our East London Single Malt. Imagine tasting notes filled with stewed apples, chocolate and oatmeal biscuits, ripe pineapple and even a few Szechuan peppers. This one’s made to be drunk any way you want to: neat, on the rocks, or slammed into your favourite cocktail. Mash Bill: 100% Malted barley Distillation: Double Pot Still Fermentation length: 96 hours Yeast: M-1 whisky yeast & Be-134 saison GR2 yeast & abbaye Aged in: Regenerated oak, new American oak, ex-bourbon ABV: 47% Volume: 70cl
We’ve taken 100% malted barley from Norfolk, brewed it, distilled it and aged it to perfection, giving you our East London Single Malt.
Imagine tasting notes filled with stewed apples, chocolate and oatmeal biscuits, ripe pineapple and even a few Szechuan peppers.
This one’s made to be drunk any way you want to: neat, on the rocks, or slammed into your favourite cocktail.
Mash Bill: 100% Malted barley
Distillation: Double Pot Still
Fermentation length: 96 hours
Yeast: M-1 whisky yeast & Be-134 saison GR2 yeast & abbaye
Aged in: Regenerated oak, new American oak, ex-bourbon
ABV: 47%
Volume: 70cl
We’ve taken 100% malted barley from Norfolk, brewed it, distilled it and aged it to perfection, giving you our East London Single Malt. Imagine tasting notes filled with stewed apples, chocolate and oatmeal biscuits, ripe pineapple and even a few Szechuan peppers. This one’s made to be drunk any way you want to: neat, on the rocks, or slammed into your favourite cocktail. Mash Bill: 100% Malted barley Distillation: Double Pot Still Fermentation length: 96 hours Yeast: M-1 whisky yeast & Be-134 saison GR2 yeast & abbaye Aged in: Regenerated oak, new American oak, ex-bourbon ABV: 47% Volume: 70cl
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