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farine manitoba

Soft wheat flour 0 - MANITOBA - Molino Chiavazza

Par un écrivain mystérieux

Description
The Manitoba is perfect for the preparation of oven products (croissant, krapfen, plum-cakes, cakes), pizza and bun with natural leavening. The flour MANITOBA, alone or mixed with others flours, allows to: to increase absorption; to increase the yield in bread making; to increase the time of the works on the paste and in particular the … Continued
Soft wheat flour 0 - MANITOBA - Molino Chiavazza
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Soft wheat flour 0 - MANITOBA - Molino Chiavazza
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Soft wheat flour 0 - MANITOBA - Molino Chiavazza
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depuis par adulte (le prix varie selon la taille du groupe)